Ingredients: 

Cake:

• 6 large eggs
• 2 ¼ cups almond flour
• ¼ cup full fat milk
• 6 tbsp butter (unsalted)
• 2 tsp stevia (heaped)
• 2 tsp baking powder
• 2 tsp vanilla extract
• ¼ tsp salt

Chocolate Frosting:

• 1 cup butter (unsalted)
• ½ cup cocoa powder (unsweetened)
• ½ cup thick cream
• 1 tbsp stevia
• 1 tsp vanilla extract

Instructions: 

1. Preheat oven at 325 and grease two 8” round non-stick baking pans.
2. Mix together eggs, melted butter, milk, stevia and vanilla.
3. Gradually add in almond flour, mixing until a smooth batter is formed and then add baking powder and salt.
4. Evenly divide the mixture between the two baking pans and bake in the middle of the oven for 15-20 minutes until cakes are slightly raised. (Insert a toothpick and if it comes out clean, they are ready).
5. Let cool for 10 minutes and remove from pans onto a wire rack. Let cool for an additional 30 minutes.
6. As the cakes cool, prepare the frosting by mixing thick cream, butter, vanilla, stevia and cocoa powder; mix until light and fluffy.
7. Place one cake layer on a flat plate (with the flat side up).
8. Using ⅓ cup of frosting, spread over the top of the cake.
9. Place the second layer on top of the first and spread ⅓ cup of frosting over the top.
10. Use the remaining frosting around the sides of the cake until completely covered.

Nutritional Information:

per serving

total servings = 12

Fat: 38g

Carbohydrates: 7g

Protein: 9g

Calories: 391